You can tell he has 2 Michelin stars! Learning how to properly ferment and create balanced acidity is key to dynamic dishes.
Creative Cooking with Fermentation with Jeroen Achtien
This is truly fine dining at its best!
Creative Cooking with Fermentation with Jeroen Achtien
Bialys are my new favorite. So much easier than bagels! The walnut and onion filling is incredible.
Savory Baking with Cynthia Barcomi
Loved the Red Beet Bread! So vibrant and flavorful.
Savory Baking with Cynthia Barcomi
The Twisted Garlic Bread alone was worth it! Cynthia makes tricky yeast dough feel totally manageable.
Savory Baking with Cynthia Barcomi
The mixture of theory and practical recipes is great. My family and guests are always delighted with the results!
Excellent! I've learned so many professional techniques that improved my home cooking immensely.
High-quality content and detailed workbooks. It's like having a top chef mentor me in my own kitchen.
Concise and clear overview of global whiskeys (and whiskys!). Excellent instruction for a quick course.
The World of Whisky with Matt Don Griot
Great intro by a former bartender! I finally know the right way to nose and taste my whisky.
The World of Whisky with Matt Don Griot
Loved the cocktail recipes! The Old Fashioned is now perfect, and the marmalade is a unique idea.
The World of Whisky with Matt Don Griot
The food and wine pairing rules finally clicked. Simple contrasts make all the difference. Highly recommend this course!
An Introduction to Wine with Gianluca Di Taranto
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