Cook. Learn. Master New Flavors.
Join Passionate Chefs and Explore Every Corner of the Culinary World—All With One Pass.
Beginner
5/5
Bread Making Fundamentals
with German bread pope Lutz Geißler
BreadBasicsBreakfastBakingVegetarian
Beginner
5/5
Levantine Cuisine by NENI
with TV chef Haya Molcho
World CuisinesVegetables
Beginner
4.8/5
Savory Baking
with baker and author Cynthia Barcomi
BakingVegetarian
Intermediate
Cakes
with author and cake expert Elena Cremer
BakingSweetsVegetarian
Beginner
5/5
Traditional French Cuisine
with top chef Sophia Rudolph
World Cuisines
Beginner
5/5
Authentic Moroccan Cuisine
with 3-Michelin-starred chef Najat Kaanache
World Cuisines
Intermediate
4.6/5
Authentic Thai Cuisine
with Michelin-starred chef Bo Songvisava
World CuisinesAsian
Beginner
Quiches
with Michelin-starred chef Michael Nizzero
World CuisinesBaking
Advanced
4.8/5
Creative Cooking with Fermentation
with 2-Michelin-starred chef Jeroen Achtien
Fine DiningFermentation
Beginner
5/5
Plant-Based Mexican Basics
with Michelin-starred chef Zineb Hattab
World CuisinesVeganVegetarianVegetables
Beginner
4.4/5
Chinese Cuisine
with blogger and author Sissi Chen
AsianWorld Cuisines
Advanced
5/5
New Nordic Cuisine
with 2-Michelin-starred chef Søren Selin
World CuisinesFine Dining
Beginner
An Introduction to Wine
with top sommelier Gianluca Di Taranto
DrinksTheory
Beginner
4.1/5
The World of Whisky
with whisky brand ambassador Matt Don Griot
Drinks
BeginnerComing soon
Handmade Pasta
with cookbook author Claudio Del Principe
ItalianWorld CuisinesPasta & Pizza
BeginnerComing soon
Preparing Steaks
with meat nerd David Pietralla
MeatGrilling
BeginnerComing soon
Pizza Basics
with pizza baker Filippo Licciardo
ItalianPasta & Pizza
AdvancedComing later
Creative Bread Baking
with master baker Claudio Perrando
BakingBreadVegetarianFermentation
IntermediateComing later
Sous Vide Cooking
with Michelin-starred chef Cornelius Speinle
TechniquesFine Dining
IntermediateComing later
Foams, Infusions, And More
with Michelin-starred chef Cornelius Speinle
TechniquesFine Dining
IntermediateComing later
Whole-Grain Breads
with master baker Dietmar Kappl
BreadBreakfastBaking
IntermediateComing later
Ramen
with top chef Eduard Dimant
World CuisinesAsian
BeginnerComing later
Greek Cuisine
with top chef Lazaros Kapageoroglou
World Cuisines
BeginnerComing later
Italian Classics
with Italy enthusiast Domenico Gentile
ItalianWorld Cuisines
BeginnerComing later
Sushi
with top chef Eduard Dimant
World CuisinesFishAsian
BeginnerComing later
Mexican Cuisine
with street food professional Edgar Bork
World Cuisines
BeginnerComing later
Meal Prep
with cookbook author Svenja Ostwald
VeganVegetables
AdvancedComing later
Viennoiserie
with master baker Dietmar Kappl
SweetsBreakfastBaking
IntermediateComing later
Bread Baking With Sourdough I
with German bread pope Lutz Geißler
BreadFermentationBakingVegetarian
BeginnerComing later
Fine Dining Hacks
with Antoni Furs
Fine Dining
