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Beginner
5/5
Bread Making Fundamentals
with German bread pope Lutz Geißler
BreadBasicsBreakfastBakingVegetarian
$29.90instead of $99
Buy now and save 70%
Intermediate
4.8/5
Beginner
5/5
Levantine Cuisine by NENI
with TV chef Haya Molcho
World CuisinesVegetables
$29.90instead of $99
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Beginner
4.8/5
Savory Baking
with baker and author Cynthia Barcomi
BakingVegetarian
$29.90instead of $99
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Beginner
5/5
Traditional French Cuisine
with top chef Sophia Rudolph
World Cuisines
$29.90instead of $99
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Beginner
5/5
Authentic Moroccan Cuisine
with 3-Michelin-starred chef Najat Kaanache
World Cuisines
$29.90instead of $99
Buy now and save 70%
Pick any course for $29.90
With the 7flavor Pass, you get full access to all courses—including every new one we add.
Choose one course to own — and unlock unlimited access to all classes for 7 days. $29.90 today · $49.95/year after trial. Cancel anytime during trial.
Intermediate
4.6/5
Authentic Thai Cuisine
with Michelin-starred chef Bo Songvisava
World CuisinesAsian
$29.90instead of $99
Buy now and save 70%
Intermediate
5/5
Bread Baking With Sourdough I
with German bread pope Lutz Geißler
BreadFermentationBakingVegetarian
$29.90instead of $99
Buy now and save 70%
Beginner
Beginner
4.8/5
Advanced
4.8/5
Creative Bread Baking
with master baker Claudio Perrando
BakingBreadVegetarianFermentation
$29.90instead of $99
Buy now and save 70%
Beginner
5/5
Handmade Pasta
with cookbook author Claudio Del Principe
ItalianWorld CuisinesPasta & Pizza
$29.90instead of $99
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Beginner
4.8/5
Quiches
with Michelin-starred chef Michael Nizzero
World CuisinesBaking
$29.90instead of $99
Buy now and save 70%
Beginner
Chinese Cuisine
with blogger and author Sissi Chen
AsianWorld Cuisines
$29.90instead of $99
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Advanced
4.8/5
Creative Cooking with Fermentation
with 2-Michelin-starred chef Jeroen Achtien
Fine DiningFermentation
$29.90instead of $99
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Beginner
5/5
Plant-Based Mexican Basics
with Michelin-starred chef Zineb Hattab
World CuisinesVeganVegetarianVegetables
$29.90instead of $99
Buy now and save 70%
Intermediate
Cakes
with author and cake expert Elena Cremer
BakingSweetsVegetarian
$29.90instead of $99
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Advanced
5/5
New Nordic Cuisine
with 2-Michelin-starred chef Søren Selin
World CuisinesFine Dining
$29.90instead of $99
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Beginner
An Introduction to Wine
with top sommelier Gianluca Di Taranto
DrinksTheory
$29.90instead of $99
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Beginner
4.1/5
The World of Whisky
with whisky brand ambassador Matt Don Griot
Drinks
$29.90instead of $99
Buy now and save 70%
BeginnerComing later
Sushi
with top chef Eduard Dimant
World CuisinesFishAsian
AdvancedComing later
Viennoiserie
with master baker Dietmar Kappl
SweetsBreakfastBaking
BeginnerComing later
Mexican Cuisine
with street food professional Edgar Bork
World Cuisines
BeginnerComing later
Greek Cuisine
with top chef Lazaros Kapageoroglou
World Cuisines
BeginnerComing later
Grilling Essentials
with award-winning BBQ expert Tom Heinzle
MeatGrilling
BeginnerComing later
Pizza Basics
with pizza baker Filippo Licciardo
ItalianPasta & Pizza
IntermediateComing later
Macarons
with pastry chef Damien Wager
VegetarianSweetsWorld Cuisines
IntermediateComing later
Sous Vide Cooking
with Michelin-starred chef Cornelius Speinle
TechniquesFine Dining
IntermediateComing later
Ramen
with top chef Eduard Dimant
World CuisinesAsian
BeginnerComing later
Fine Dining Hacks
with Antoni Furs
Fine Dining
Loved by Thousands of Passionate Home Chefs.
97% of our members say they’d recommend our courses to a friend.
MI
Michael
Incredible! The step-by-step videos are very helpful.
Cake Design with Sophia Stolz
NI
Nina
I love the mix of architecture and pastry.
Cake Design with Sophia Stolz
OL
Oliver
Sophia’s approach is so refreshing! I loved learning how to turn "failed" attempts into art.
Cake Design with Sophia Stolz
DA
Daniel
I really like the idea of food that makes you feel good. I've already bought some meal prep jars.
Meal Prep with Svenja Ostwald
EM
Emily
No more boring salads! The layered salad jars are a game changer for my office lunch. Highly recommended.
Meal Prep with Svenja Ostwald
JU
Julia
The course is very well structured, everything is easy to follow and delicious. I'm delighted that there is a course with quick and easy dishes and snacks.
Meal Prep with Svenja Ostwald
EL
Elias
60 minutes of prep and I'm set for the week! The workbook makes the routine so simple to maintain.
Meal Prep with Svenja Ostwald
AD
Adrian
Adding black garlic to bread dough is a brilliant idea.
Creative Bread Baking with Claudio Perrando