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Beginner
5/5
Bread Making Fundamentals
with German bread pope Lutz Geißler
BreadBasicsBreakfastBakingVegetarian
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Beginner
5/5
Levantine Cuisine by NENI
with TV chef Haya Molcho
World CuisinesVegetables
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Beginner
4.8/5
Savory Baking
with baker and author Cynthia Barcomi
BakingVegetarian
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Intermediate
Cakes
with author and cake expert Elena Cremer
BakingSweetsVegetarian
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Beginner
5/5
Traditional French Cuisine
with top chef Sophia Rudolph
World Cuisines
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Beginner
5/5
Authentic Moroccan Cuisine
with 3-Michelin-starred chef Najat Kaanache
World Cuisines
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Pick any course for $0.99
With the 7flavor Pass, you get full access to all courses—including every new one we add.
Choose one course to own — and unlock unlimited access to all classes for 7 days. $0.99 today · $199/year after trial. Cancel anytime during trial.
Intermediate
4.6/5
Authentic Thai Cuisine
with Michelin-starred chef Bo Songvisava
World CuisinesAsian
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Beginner
4.8/5
Advanced
4.8/5
Creative Bread Baking
with master baker Claudio Perrando
BakingBreadVegetarianFermentation
$0.99instead of $99
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Beginner
5/5
Handmade Pasta
with cookbook author Claudio Del Principe
ItalianWorld CuisinesPasta & Pizza
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Beginner
4.8/5
Quiches
with Michelin-starred chef Michael Nizzero
World CuisinesBaking
$0.99instead of $99
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Beginner
Chinese Cuisine
with blogger and author Sissi Chen
AsianWorld Cuisines
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Advanced
4.8/5
Creative Cooking with Fermentation
with 2-Michelin-starred chef Jeroen Achtien
Fine DiningFermentation
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Beginner
5/5
Plant-Based Mexican Basics
with Michelin-starred chef Zineb Hattab
World CuisinesVeganVegetarianVegetables
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Advanced
5/5
New Nordic Cuisine
with 2-Michelin-starred chef Søren Selin
World CuisinesFine Dining
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Beginner
An Introduction to Wine
with top sommelier Gianluca Di Taranto
DrinksTheory
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Beginner
4.1/5
The World of Whisky
with whisky brand ambassador Matt Don Griot
Drinks
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BeginnerComing soon
Preparing Steaks
with meat nerd David Pietralla
MeatGrilling
IntermediateComing soon
Bread Baking With Sourdough I
with German bread pope Lutz Geißler
BreadFermentationBakingVegetarian
BeginnerComing later
Sushi
with top chef Eduard Dimant
World CuisinesFishAsian
AdvancedComing later
Viennoiserie
with master baker Dietmar Kappl
SweetsBreakfastBaking
BeginnerComing later
Greek Cuisine
with top chef Lazaros Kapageoroglou
World Cuisines
BeginnerComing later
Mexican Cuisine
with street food professional Edgar Bork
World Cuisines
BeginnerComing later
Italian Classics
with Italy enthusiast Domenico Gentile
ItalianWorld Cuisines
BeginnerComing later
Grilling Essentials
with award-winning BBQ expert Tom Heinzle
MeatGrilling
BeginnerComing later
Pizza Basics
with pizza baker Filippo Licciardo
ItalianPasta & Pizza
IntermediateComing later
Sous Vide Cooking
with Michelin-starred chef Cornelius Speinle
TechniquesFine Dining
IntermediateComing later
Whole-Grain Breads
with master baker Dietmar Kappl
BreadBreakfastBaking
IntermediateComing later
Ramen
with top chef Eduard Dimant
World CuisinesAsian
BeginnerComing later
Fine Dining Hacks
with Antoni Furs
Fine Dining
Loved by Thousands of Passionate Home Chefs.
97% of our members say they’d recommend our courses to a friend.
DA
Daniel
I really like the idea of food that makes you feel good. I've already bought some meal prep jars.
Meal Prep with Svenja Ostwald
EM
Emily
No more boring salads! The layered salad jars are a game changer for my office lunch. Highly recommended.
Meal Prep with Svenja Ostwald
JU
Julia
The course is very well structured, everything is easy to follow and delicious. I'm delighted that there is a course with quick and easy dishes and snacks.
Meal Prep with Svenja Ostwald
EL
Elias
60 minutes of prep and I'm set for the week! The workbook makes the routine so simple to maintain.
Meal Prep with Svenja Ostwald
AD
Adrian
Adding black garlic to bread dough is a brilliant idea.
Creative Bread Baking with Claudio Perrando
MI
Michelle
The Parmesan crust on the ciabatta sounds delicious.
Creative Bread Baking with Claudio Perrando
ER
Erik
Wonderful recipes! The instructions are so easy to follow, and the bread looks like art.
Creative Bread Baking with Claudio Perrando
CH
Chris
Delicious, elegant, and refined. A true culinary masterclass.
Quiches with Michael Nizzero