The Art of the Perfect Quiche
Everyone knows quiche—but few truly master it. In this course, Michelin-starred chef Michael Nizzero reveals the secrets behind one of France's greatest icons. Learn what separates a good quiche from an unforgettable one: from the perfect, flaky crust that melts in your mouth to the velvety, perfectly set custard.
Michael Nizzero will guide you step-by-step through the fundamental techniques. Starting with a flawless recipe for the pastry and the custard (the egg and cream mixture), you will explore six refined variations—from the timeless Quiche Lorraine to modern interpretations featuring salmon, butternut squash, or even Thai-inspired flavors.
This is more than just a baking class; it's a lesson in precision, balance, and the art of classic French craftsmanship.
A great dish starts with respect for the ingredient.
Michael Nizzero
Michelin-starred chef
Defined by precision and classic French techniques, Michael Nizzero has a wealth of culinary experience. He earned his first Michelin star as France's youngest starred chef and was part of the team that secured a star for The Ritz London. Having worked alongside culinary legends like the Roux family, Michael now shares his extensive knowledge through consulting and culinary tutorials, helping home cooks elevate their skills to professional standards.
Recipes from this course
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