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    Learn to Make Pasta From ScratchEmbrace the Italian tradition and master authentic recipes

    Pasta Fatta a Mano

    In Italy, pasta is not only a delicious dish but also reveals a lot about culture and traditions. Depending on the region, and often on the family, there are different recipes and countless pasta shapes. Claudio takes you on a journey full of flavor and passion. You will learn how to knead pasta dough by hand, which different pasta shapes exist, and how to make them yourself. Of course, filled pasta is also included. In this course, you will also find reliable and authentic recipes that are a tribute to the Italian love of pasta.

    When I stand in the kitchen, time fills with beauty.

    Claudio Del Principe

    cookbook author

    Claudio is a copywriter, storyteller, and the successful author of nine multiple-award-winning cookbooks. He is a sought-after speaker and leads workshops on handmade pasta and lievito madre. His blog Anonyme Köche ("Anonymous Chefs") is considered a gem among German-language food blogs.

    Recipes from this course

    Try these delicious recipes

    Anolini
    1 h 30 min 1 h 30 min

    Anolini

    Scarpinocc
    2 h 5 h

    Scarpinocc

    Fagottini
    2 h 2 h

    Fagottini

    Tortellini
    2 h 3 h 30 min

    Tortellini

    Triangoli
    1 h 1 h

    Triangoli

    veggie
    Agnolotti
    1 h 1 h

    Agnolotti

    Ragù Bolognese
    30 min 30 min

    Ragù Bolognese

    Cavatelli
    2 h 2 h

    Cavatelli

    Orecchiette
    1 h 30 min 1 h 30 min

    Orecchiette

    Spaghetti Alla Chitarra
    1 h 30 min 1 h 30 min

    Spaghetti Alla Chitarra

    Cook. Learn. Master.

    Start your culinary journey with 50% off today

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