Pasta Fatta a Mano
In Italy, pasta is not only a delicious dish but also reveals a lot about culture and traditions. Depending on the region, and often on the family, there are different recipes and countless pasta shapes. Claudio takes you on a journey full of flavor and passion. You will learn how to knead pasta dough by hand, which different pasta shapes exist, and how to make them yourself. Of course, filled pasta is also included. In this course, you will also find reliable and authentic recipes that are a tribute to the Italian love of pasta.
When I stand in the kitchen, time fills with beauty.
Claudio Del Principe
cookbook author
Claudio is a copywriter, storyteller, and the successful author of nine multiple-award-winning cookbooks. He is a sought-after speaker and leads workshops on handmade pasta and lievito madre. His blog Anonyme Köche (Anonymous Chefs) is considered a gem among German-language food blogs.
Recipes from this course
Try these delicious recipes
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