You would like to understand the basics of winemaking and wine tasting better? Then this course with top sommelier Gianluca Di Taranto is perfect for you.
There are so many different grape and wine varieties that the world of wine can be overwhelming at first. But don’t worry: once you understand a few basics, you’ll find your way quickly. And then you can focus entirely on enjoying the wine.
Top sommelier Gianluca Di Taranto explains the winemaking process, the characteristics of different wine glasses, what corks and screw caps are all about, and the role of decanters. Next, you’ll learn the basics of white wine, red wine, rosé, sparkling wines, and sweet wines. And finally, there are helpful tips for tasting and enjoying.
top sommelier
Gianluca Di Taranto has Italian roots but grew up in Belgium. His parents' restaurant shaped him from an early age. After several years of experience in Michelin-starred restaurants, Gianluca Di Taranto was named Gault & Millau Benelux Sommelier of the Year in 2018. In 2019 and 2020 he held the title of Best Sommelier of Belgium.
with Antoni Furs
with German bread pope Lutz Geißler
with master baker Dietmar Kappl
with cookbook author Svenja Ostwald
with street food professional Edgar Bork
with top chef Eduard Dimant
with Italy enthusiast Domenico Gentile
with top chef Lazaros Kapageoroglou
with top chef Eduard Dimant
The food and wine pairing rules finally clicked. Simple contrasts make all the difference. Highly recommend this course!
An Introduction to Wine with Gianluca Di Taranto
Worth every penny! I now feel confident ordering wine and knowing what makes a good glass. Thank you!
An Introduction to Wine with Gianluca Di Taranto
As a beginner, I found this course perfect. Simple, structured, and covers all the important wine types well.
An Introduction to Wine with Gianluca Di Taranto
Great segment on sweet wine and sparkling wine. Gianluca makes the varieties easy to navigate.
An Introduction to Wine with Gianluca Di Taranto