The Essentials for Good Sourdough Bread
Do you want to start baking sourdough breads or perfect your technique? Would you like to cultivate your own sourdough and make it from scratch? Do you want to know how to maintain, re-culture, and preserve it and even how to use leftovers? Then this course is perfect for you! In addition to working with rye sourdough, levain liquide, and lievito madre, Lutz also shows you how to make and use yeast water yourself. There is also some baking involved: This video course features the recipes for yeast water bread, buns with sourdough powder, pretzels, and a rye loaf.
Sourdough is a large ecosystem in a small jar.
Lutz Geißler
German bread pope
A trained geologist, he discovered a passion for—and a pursuit of—perfection in bread baking. His Plötzblog is the most successful German-language bread-baking blog, and his bread-baking books have become standard references. In the online course, Lutz lets you watch closely as he shows exactly how great bread is made!
Recipes from this course
Try these delicious recipes
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