Vegan, Mexican, Spicy!
Smoky chilis, fruity tomatoes, and fresh cilantro—Zineb Hattab shows you how to easily prepare Mexican classics at home. Authentic and vegan!
Do you know how many dough parcels are made from masa, the traditional corn dough from Latin America? Hundreds, if not thousands! Zineb explains the multifaceted world of tortillas, tostadas, and totopos and how to turn the different corn flatbreads into delicious Mexican dishes. You'll also learn how to make a perfect guacamole, which of the many chili varieties to use for salsa roja and salsa verde, and how to gently balance their heat with sweet apple cinnamon tamales.
Nothing beats the smell of a hot tortilla.
Zineb Hattab
Michelin-starred chef
Raised in Spain with Moroccan roots, Zineb originally worked as a software engineer. In 2020, she opened her own restaurant in Zurich, where she exclusively serves vegan cuisine. In 2022, the Michelin Guide awarded it a Michelin star for excellence and a Green Star for especially sustainable practices.
Recipes from this course
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