Coming soon
Your Perfect Steak, Every Single TimeUnderstand cuts, aging, and aroma balance
Steak, the Way You Like It!
Do you want an even doneness or an especially crispy crust? In this course, steak and barbecue expert David Pietralla shows you how to prepare your perfect steak.
Because steak can be cooked in many different ways: in a pan, in the oven, on a charcoal grill, on an infrared grill, or sous-vide. Each of these techniques yields different results, and which is best depends largely on personal taste.
Be bold and try different cuts, preparations, and doneness levels!
We want you to know how to consistently make your steak just the way you like it.
David Pietralla
meat nerd
David Pietralla is a restaurateur and the self-proclaimed 'meat nerd.' As a specialist in BBQ and steak preparation, he aims to share his enthusiasm and expertise in meat. At the Meatheaven Tastingroom in Germany, he regularly hosts steak tastings, sensory workshops, as well as cooking and grilling classes focused on meat preparation.
Cook. Learn. Master.
Start your culinary journey with 50% off today
Save $49.90 today (50% off)
Now only$49.90$99.80
cancel anytimeinstant access14-day money-back guarantee
More online cooking classes
Get access to all our courses with our yearly subscription
BeginnerComing later
Fine Dining Hacks
with Antoni Furs
Fine Dining
IntermediateComing later
Bread Baking With Sourdough I
with German bread pope Lutz Geißler
BreadFermentationBakingVegetarian
AdvancedComing later
Viennoiserie
with master baker Dietmar Kappl
SweetsBreakfastBaking
BeginnerComing later
Meal Prep
with cookbook author Svenja Ostwald
VeganVegetables
BeginnerComing later
Mexican Cuisine
with street food professional Edgar Bork
World Cuisines
BeginnerComing later
Sushi
with top chef Eduard Dimant
World CuisinesFishAsian
BeginnerComing later
Italian Classics
with Italy enthusiast Domenico Gentile
ItalianWorld Cuisines
BeginnerComing later
Greek Cuisine
with top chef Lazaros Kapageoroglou
World Cuisines