Steak, the Way You Like It!
Do you want an even doneness or an especially crispy crust? In this course, steak and barbecue expert David Pietralla shows you how to prepare your perfect steak.
Because steak can be cooked in many different ways: in a pan, in the oven, on a charcoal grill, on an infrared grill, or sous-vide. Each of these techniques yields different results, and which is best depends largely on personal taste.
Be bold and try different cuts, preparations, and doneness levels!
We want you to know how to consistently prepare your steak just the way you like it.
David Pietralla
meat nerd
David Pietralla is a restaurateur and the self-proclaimed 'meat nerd.' As a specialist in BBQ and steak preparation, he aims to share his enthusiasm and expertise in meat. At the Meatheaven Tastingroom in Germany, he regularly hosts steak tastings, sensory workshops, as well as cooking and grilling classes focused on meat preparation.
Recipes from this course
Try these delicious recipes
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