Bonne Dégustation!
From haute cuisine to regional dishes, France has incredibly much to offer in terms of its cuisine.
In this course, you will go on a culinary journey through France together with the renowned chef Sophia Rudolph.
Look forward to tarte Tatin from Normandy, Moules Farcies from the Atlantic coast, tartiflette from Savoy, beef bourguignon from Burgundy, and many more delicious recipes.
For me, the most important aspects in French cuisine are high-quality ingredients and the flavors they provide.
Sophia Rudolph
top chef
Sophia Rudolph is an expert in French cuisine: She lived in France for many years, studied there and trained in renowned Michelin-starred restaurants.
Today, Sophia is the culinary director of the restaurant Lovis in Berlin, where she serves a product-focused vegetable cuisine shaped by her French training.
Recipes from this course
Try these delicious recipes
Cook. Learn. Master.
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