Olives, Feta, and Grape Leaves
In Greece, people love to share their food. This goes for the various appetizers—known as meze—as well as for casseroles like moussaka.
In this course, top chef Lazaros Kapageoroglou shows you the variety of Greek cuisine. Look forward to dishes like dolmadakia, stuffed grape leaves, feta saganaki, breaded feta with honey, spanakotiropita, a phyllo dough pie filled with spinach, and many more! Learn how to treat your friends and family to some Greek classics!
A dash of olive oil, a splash of lemon juice, and a spoonful of tzatziki never hurt!
We want to cook quickly, cleverly, and without stress.
Lazaros Kapageoroglou
top chef
Lazaros was born in Greece and completed his chef training there. In 2012, he moved to Zurich, where he founded the company Laz uns kochen. He offers catering services for a variety of events, teaches cooking classes, and in 2023, he published his first cookbook, Sonne und Meer auf dem Teller (Sun and Sea on a Plate).
Recipes from this course
Try these delicious recipes
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