There are countless Italian dishes that are known and loved beyond the country's borders. You will find some of them in this course: panzanella, spaghetti alla carbonara or saltimbocca alla romana.
The recipes Domenico has selected are all easy, quick to prepare, and foolproof. The only important thing is that the few ingredients required are high-quality and flavorful. That's why you should definitely have good olive oil at home!
Look forward to Italian classics, simple starters, famous pasta dishes, and finally a tiramisu with a distinctive hazelnut note!
Italy enthusiast
Domenico wants to cook as authentically as possible and to make few changes to traditional recipes. He documents his most popular recipes in his food blog Cooking Italy and has published some of them in his books.
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with Antoni Furs
with master baker Dietmar Kappl
with top chef Eduard Dimant
with top chef Lazaros Kapageoroglou
with top chef Eduard Dimant
“It was fun. Very enjoyable.” — Fred
“Great course!” — Maria
“I was inspired by the great recipes—I’m definitely going to try them out.” — Nicole
It was fun. Very enjoyable.
Italian Classics with Domenico Gentile
Great course!
Italian Classics with Domenico Gentile
I was inspired by the great recipes—I’m definitely going to try them out.
Italian Classics with Domenico Gentile
Great insights into Italian cuisine that I'll be putting into practice soon
Italian Classics with Domenico Gentile
Very nicely explained. You can see that you only need good ingredients (which does not mean "expensive ingredients") to serve something great.
Italian Classics with Domenico Gentile