Little Yeast, Lots of Flavor
If you appreciate good bread, you'll be thrilled by baking it yourself! You do not need any prior knowledge for this course. Lutz explains everything you need to know about baking bread with little yeast. He shows you how to prepare wheat, milk, and spelt bread and how to turn your kitchen into your own bakery with a few tricks.
Time is the soul of good bread.
Lutz Geißler
German bread pope
A trained geologist, he discovered a passion for—and a pursuit of—perfection in bread baking. His Plötzblog is the most successful German-language bread-baking blog, and his bread-baking books have become standard references. In the online course, Lutz lets you watch closely as he shows exactly how great bread is made!
Recipes from this course
Try these delicious recipes
Cook. Learn. Master.
Start your culinary journey with 50% off today
Save $49.90 today (50% off)
Now only$49.90$99.80
cancel anytimeinstant access14-day money-back guarantee
More online cooking classes
Get access to all our courses with our yearly subscription
IntermediateComing later
Bread Baking With Sourdough I
with German bread pope Lutz Geißler
BreadFermentationBakingVegetarian
BeginnerComing later
Fine Dining Hacks
with Antoni Furs
Fine Dining
AdvancedComing later
Viennoiserie
with master baker Dietmar Kappl
SweetsBreakfastBaking
BeginnerComing later
Meal Prep
with cookbook author Svenja Ostwald
VeganVegetables
BeginnerComing later
Mexican Cuisine
with street food professional Edgar Bork
World Cuisines
BeginnerComing later
Sushi
with top chef Eduard Dimant
World CuisinesFishAsian
BeginnerComing later
Italian Classics
with Italy enthusiast Domenico Gentile
ItalianWorld Cuisines
BeginnerComing later
Greek Cuisine
with top chef Lazaros Kapageoroglou
World Cuisines