Little Yeast, Lots of Flavor
If you appreciate good bread, you'll be thrilled by baking it yourself! You do not need any prior knowledge for this course. Lutz explains everything you need to know about baking bread with little yeast. He shows you how to prepare wheat, milk, and spelt bread and how to turn your kitchen into your own bakery with a few tricks.
Time is the soul of good bread.
Lutz Geißler
German bread pope
A trained geologist, he discovered a passion for—and a pursuit of—perfection in bread baking. His Plötzblog is the most successful German-language bread-baking blog, and his bread-baking books have become standard references. In the online course, Lutz lets you watch closely as he shows exactly how great bread is made!
Recipes from this course
Try these delicious recipes
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