Magical Morocco
In this course on Moroccan cuisine, top chef Najat Kaanache shows you how to bring the flavors of Fez straight to your home!
With steaming vegetarian couscous, a kofta tagine with tomato sauce, and a creamy bissara soup, your Moroccan table will be perfect. M’Smen bread as a side and crumbly ghraiba cookies for dessert... Simply magical, as Najat would say!
Grab some cumin, harissa, and preserved lemons and you're ready to go!
Food can be a force for good in politics. It can bring people together, regardless of their status, religion, or appearance.
Najat Kaanache
3-Michelin-starred chef
Raised in San Sebastian with Moroccan roots, Najat Kaanache's career led her to some of the world's most outstanding restaurants. She worked, among others, at the three-Michelin-starred restaurants Noma and El Bulli. In 2016, she opened her own restaurant, Nur, in Fez. Just one year later, Nur was named the best Moroccan restaurant in the world.
Recipes from this course
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