We're Heading to Denmark!
More precisely, to Copenhagen, to two-Michelin-starred chef Søren Selin. In his delicious course, he shows you his new Nordic cuisine. He combines traditional Scandinavian dishes with modern, seasonal ingredients!
You'll learn Danish classics like smoked salmon on crispbread with dill and spring onions and layered apple pie. But also exciting innovations, such as mackerel with wasabi and apple or grilled langoustine with ponzu and seaweed.
Søren also introduces you to his fascinating world of infused oils. Whether charcoal oil, dill oil or woodruff oil, expect new, surprising flavor combinations!
Our philosophy: We begin with seasonal and local ingredients.
Søren Selin
2-Michelin-starred chef
Søren Selin, a two-Michelin-starred chef, has repeatedly been named Denmark's best chef—and rightly so. With his new Nordic cuisine, based on regional, seasonal products and innovation, he has set delicious culinary benchmarks.
Recipes from this course
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