We're Heading to Denmark!
More precisely, to Copenhagen, to two-Michelin-starred chef Søren Selin. In his delicious course, he shows you his new Nordic cuisine. He combines traditional Scandinavian dishes with modern, seasonal ingredients!
You'll learn Danish classics like smoked salmon on crispbread with dill and spring onions and layered apple pie. But also exciting innovations, such as mackerel with wasabi and apple or grilled langoustine with ponzu and seaweed.
Søren also introduces you to his fascinating world of infused oils. Whether charcoal oil, dill oil or woodruff oil, expect new, surprising flavor combinations!
Our philosophy: We begin with seasonal and local ingredients.
Søren Selin
2-Michelin-starred chef
Søren Selin, a two-Michelin-starred chef, has repeatedly been named Denmark's best chef—and rightly so. With his new Nordic cuisine, based on regional, seasonal products and innovation, he has set delicious culinary benchmarks.
Recipes from this course
Try these delicious recipes
Start learning for $0.99
Includes a free 7-day trial of all courses.
Buy this course and unlock a free 7-day trial of the 7flavor annual pass — including every other course we offer.
You own this course permanently. Trial gives full access to all classes for 7 days, then $199/year. Cancel anytime during the trial.
More online cooking classes
Get access to all our courses with our yearly subscription
BeginnerComing later
Fine Dining Hacks
with Antoni Furs
Fine Dining
AdvancedComing later
Viennoiserie
with master baker Dietmar Kappl
SweetsBreakfastBaking
BeginnerComing later
Mexican Cuisine
with street food professional Edgar Bork
World Cuisines
BeginnerComing later
Sushi
with top chef Eduard Dimant
World CuisinesFishAsian
BeginnerComing later
Italian Classics
with Italy enthusiast Domenico Gentile
ItalianWorld Cuisines
BeginnerComing later
Greek Cuisine
with top chef Lazaros Kapageoroglou
World Cuisines
