Do You Like It Spicy?
Spicy, sweet, sour, fish, meat, and vegetables—Thai cuisine offers one flavor explosion after another! That may be precisely why it is one of the world's most popular cuisines.
In this course, Michelin-starred chef Bo Songvisava shows you how to combine a variety of delicious flavors. You’ll learn to prepare Thai classics like spicy curry pastes, fresh spring rolls, stir-fried chicken with cashew nuts, and sweet mango sticky rice.
Grab some chili, Thai basil, ginger—and let’s get started!
I truly believe that cooking and eating, when done right, will put our world in order.
Bo Songvisava
Michelin-starred chef
As a young woman, Bo Songvisava left her English and French studies to devote herself wholeheartedly to the culinary arts—with success. She has been running the renowned restaurant Bo.lan for many years and received numerous awards, including a Michelin star and the title of Best Thai Chef.
Recipes from this course
Try these delicious recipes
Cook. Learn. Master.
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