Simple, Healthy, and Oriental
Balagan—endearing chaos—is probably the best description for Haya's oriental cuisine. She combines influences from different countries with regional products, turns fresh vegetables into Israeli classics and thus creates a colorful, varied feast for the whole family. From classic NENI dishes like hummus, tahini, and sweet potatoes, babaganoush and labaneh, to fish and lamb, creativity in Levantine cuisine knows no bounds. Healthy, colorful,... and charmingly chaotic!
Cooking and eating together is a passion.
Haya Molcho
TV chef
Born in Tel Aviv, Haya has traveled extensively and drawn inspiration from many different cuisines. In 2009, she and her sons opened the first NENI restaurant in Vienna. Today, NENI restaurants can be found across Europe and selected NENI products are even sold in supermarkets. In her online course, Haya shares her knowledge, experience, and the finest recipes of Levantine cuisine.
Recipes from this course
Try these delicious recipes
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