Authentic Chinese
Chinese cuisine is very diverse. China is not only an incredibly large country with many different climates and geographical extremes; it is also home to many ethnic groups, each bringing their own unique culinary culture.
In this course, food influencer and cookbook author Sissi Chen explains the many culinary nuances of China. You will learn which staple ingredients and tools are used in many Chinese kitchens and how major festivals—like Chinese New Year or the Mooncake Festival—are celebrated with food.
Sissi also shows you how to easily prepare regional classics. Look forward to mapo tofu from Sichuan, fried sticky rice from Yuan, scallion pancakes from Beijing, and many more!
Cooking Chinese food at home can be so simple, uncomplicated, and straightforward.
Sissi Chen
blogger and author
Sissi Chen was born in Beijing and moved to Vienna at the age of seven. She later relocated to Berlin to study, where she launched the blog and Instagram account @eatinginberlin—a platform where she both cooks and showcases food and restaurants from around the world. Sissi also writes recipes for Zeit Magazin and advises culinary projects on cultural sensitivity. In 2024, she published her first cookbook, Einfach Chinesisch (Simply Chinese).
Recipes from this course
Try these delicious recipes
Start learning for $0.99
Includes a free 7-day trial of all courses.
Buy this course and unlock a free 7-day trial of the 7flavor annual pass — including every other course we offer.
You own this course permanently. Trial gives full access to all classes for 7 days, then $199/year. Cancel anytime during the trial.
More online cooking classes
Get access to all our courses with our yearly subscription
BeginnerComing later
Fine Dining Hacks
with Antoni Furs
Fine Dining
AdvancedComing later
Viennoiserie
with master baker Dietmar Kappl
SweetsBreakfastBaking
BeginnerComing later
Mexican Cuisine
with street food professional Edgar Bork
World Cuisines
BeginnerComing later
Sushi
with top chef Eduard Dimant
World CuisinesFishAsian
BeginnerComing later
Italian Classics
with Italy enthusiast Domenico Gentile
ItalianWorld Cuisines
BeginnerComing later
Greek Cuisine
with top chef Lazaros Kapageoroglou
World Cuisines