Authentic Chinese
Chinese cuisine is very diverse. China is not only an incredibly large country with many different climates and geographical extremes; it is also home to many ethnic groups, each bringing their own unique culinary culture.
In this course, food influencer and cookbook author Sissi Chen explains the many culinary nuances of China. You will learn which staple ingredients and tools are used in many Chinese kitchens and how major festivals—like Chinese New Year or the Mooncake Festival—are celebrated with food.
Sissi also shows you how to easily prepare regional classics. Look forward to mapo tofu from Sichuan, fried sticky rice from Yuan, scallion pancakes from Beijing, and many more!
Cooking Chinese food at home can be so simple, uncomplicated, and straightforward.
Sissi Chen
blogger and author
Sissi Chen was born in Beijing and moved to Vienna at the age of seven. She later relocated to Berlin to study, where she launched the blog and Instagram account @eatinginberlin—a platform where she both cooks and showcases food and restaurants from around the world. Sissi also writes recipes for Zeit Magazin and advises culinary projects on cultural sensitivity. In 2024, she published her first cookbook, Einfach Chinesisch ("Simply Chinese").
Recipes from this course
Try these delicious recipes
Cook. Learn. Master.
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