Amazing Cakes
In this course, you will learn the basics of baking stunning and delicious cakes. Under the guidance of Elena Cremer, a renowned food photographer, blogger, and cake expert, you will learn the necessary techniques and receive valuable tips to elevate your baking creations to a new level.
Find out which equipment is helpful for cake baking and how to plan your cake project from A to Z. This includes preparing cake bases, soaks, fillings, and frostings. Elena explains how to properly assemble, frost, and decorate cakes, turning them into wonderful works of art.
I have always experienced cakes and tortes as a unifying element that brings people together and brings joy.
Elena Cremer
author and cake expert
The Cologne native studied fine arts and literature and discovered her passion for patisserie, which led her to launch the blog La Crema Patisserie in 2016. Today, she publishes the baking magazine La Pâte, develops recipes, runs a Secret Supper Club called Süß und Salzig (Sweet and Salty), and published the award-winning book Tolle Torten (Amazing Cakes) in 2022.
Recipes from this course
Try these delicious recipes
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