Beginner
5/5
Bread Making Fundamentals
with German bread pope Lutz Geißler
$29.90instead of $99
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with German bread pope Lutz Geißler
with baker and author Cynthia Barcomi
with Michelin-starred chef Bo Songvisava
with top chef Sophia Rudolph
with 3-Michelin-starred chef Najat Kaanache
with 2-Michelin-starred chef Søren Selin
With the 7flavor Pass, you get full access to all courses—including every new one we add.
Choose one course to own — and unlock unlimited access to all classes for 7 days. $29.90 today · $49.95/year after trial. Cancel anytime during trial.
Incredible! The step-by-step videos are very helpful.
Cake Design with Sophia Stolz
I love the mix of architecture and pastry.
Cake Design with Sophia Stolz
Sophia’s approach is so refreshing! I loved learning how to turn "failed" attempts into art.
Cake Design with Sophia Stolz
I really like the idea of food that makes you feel good. I've already bought some meal prep jars.
Meal Prep with Svenja Ostwald
No more boring salads! The layered salad jars are a game changer for my office lunch. Highly recommended.
Meal Prep with Svenja Ostwald
The course is very well structured, everything is easy to follow and delicious. I'm delighted that there is a course with quick and easy dishes and snacks.
Meal Prep with Svenja Ostwald
60 minutes of prep and I'm set for the week! The workbook makes the routine so simple to maintain.
Meal Prep with Svenja Ostwald
Adding black garlic to bread dough is a brilliant idea.
Creative Bread Baking with Claudio Perrando
with pastry chef Damien Wager
with award-winning BBQ expert Tom Heinzle
with Michelin-starred chef Cornelius Speinle
with top chef Eduard Dimant
with top chef Lazaros Kapageoroglou
with top chef Eduard Dimant
with street food professional Edgar Bork
with master baker Dietmar Kappl
with Antoni Furs
with pizza baker Filippo Licciardo
with pastry chef Damien Wager
with award-winning BBQ expert Tom Heinzle
with Michelin-starred chef Cornelius Speinle
with top chef Eduard Dimant
with top chef Lazaros Kapageoroglou
with top chef Eduard Dimant
with street food professional Edgar Bork
with master baker Dietmar Kappl
with Antoni Furs
with pizza baker Filippo Licciardo
“Perfect foundational knowledge. Excellent and important course. Thank you!” — Matthew
“I'm already looking forward to another class!” — Alexander
“Well explained and demonstrated!” — Evelyn
